Slow Cooker Sausage & Potatoes for Two

A simple slow cooker sausage and potatoes recipe for two, made with pantry staples and minimal prep for an easy, comforting meal.

Time

• Prep: 10 min
• Cook: 3 hrs (high) or 6 hrs (low)
• Total: 3 hrs 10 min (high) or 6 hrs 10 min (low)

Ingredients

• 7 oz smoked sausage or sausage of choice, sliced into 1-inch rounds
• 1⅓ cups frozen diced hash browns (about ⅓ of a standard bag)
• ½ small onion, diced
• 1 teaspoon minced garlic
• 1 to 2 cups chicken broth or water (just enough to barely cover)
• ½ cup diced tomatoes, optional
• Salt, black pepper, and seasoned salt, to taste

Instructions

1. Slice the sausage into 1-inch rounds.
2. Add sausage, hash browns, onion, garlic, and optional tomatoes to the slow cooker.
3. Pour in enough broth or water to just cover the ingredients.
4. Season lightly with salt, pepper, and seasoned salt.
5. Cover and cook on LOW for 6 hours or HIGH for 3 hours, until potatoes are tender.
6. Taste and adjust seasoning before serving.

Substitutions & Options

• Use ground sausage instead of sliced sausage (brown first for best texture).
• Substitute fresh potatoes, peeled and diced small, for frozen hash browns.
• Swap diced tomatoes for tomato sauce for a richer broth.

Equipment

• Slow cooker
  ⭐🙌See on Amazon: https://amzn.to/4inDY75
• Knife
  ⭐🙌See on Amazon: https://a.co/d/49gVQGL
• Cutting board
  ⭐🙌See on Amazon: https://a.co/d/fyjWkiz

As an Amazon Associate, I earn from qualifying purchases.