Creamy Chicken Alfredo Tortellini for Two is a quick and cozy dinner made with tender cheese tortellini, shredded chicken, and rich Alfredo sauce. This easy skillet meal comes together in about 15 minutes, making it perfect for busy weeknights, empty nesters, or anyone cooking a comforting meal for two. Look for this and other recipes in the Budget Comfort Food for Two section of the recipe list page
Servings: 2
Prep Time: 5 minutes
Cook Time: 10–12 minutes
Total Time: About 15 minutes
Why You’ll Love This Recipe
- Ready in about 15 minutes
- Uses simple convenience ingredients
- Perfectly portioned for two
- Rich, creamy comfort food
- Easy to customize with vegetables or different cheeses
What You Will Need for Tortellini with Chicken & Alfredo Sauce
- ¾ cup Alfredo sauce (from a jar or can)
- ¼ cup milk or chicken broth (to thin the Alfredo sauce as needed)
- 1 cup cooked, shredded chicken (rotisserie works great)
- 8 ounces refrigerated cheese tortellini (about half a standard 16-oz bag)
- ¼ cup grated Parmesan cheese, plus more for topping
How to make Tortellini with Chicken & Alfredo Sauce
- Cook and shred chicken if not already prepared.
- In a medium skillet or saucepan, combine Alfredo sauce and milk or broth. Heat over medium-low until warmed.
- Stir in shredded chicken and tortellini.
- Simmer gently, stirring occasionally, until tortellini is tender and sauce is heated through, about 8–10 minutes.
- Sprinkle with Parmesan cheese and serve warm
Tips
- If the sauce thickens too much, add 1–2 tablespoons liquid at a time.
- Add broccoli, spinach, peas, or mushrooms to stretch it into a fuller meal.
- Leftovers reheat best with a splash of milk or broth.
Serving Suggestions
Serve this creamy tortellini with:
- garlic bread
- Roasted Garlic Parmesan Asparagus
- side salad
- Roasted Garlic Green Beans
- Easy Skillet Broccoli
Substitutions
- Use grilled, baked, or leftover chicken
- Swap tortellini for ravioli or stuffed shells
- Use light Alfredo or homemade sauce if preferred
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently with a splash of milk or broth to loosen the sauce.
FAQ
Can I use frozen tortellini?
Yes. Add a few extra minutes of cooking time and simmer until the tortellini is tender.
Can I use rotisserie chicken?
Yes. Rotisserie chicken is perfect for this recipe and keeps it quick.
Can I add vegetables?
Yes. Broccoli, spinach, peas, or mushrooms all work well.
How do I keep the Alfredo sauce from getting too thick?
Add milk or chicken broth 1–2 tablespoons at a time until it loosens.
Can I make this ahead?
It is best served fresh, but leftovers can be reheated gently with a splash of milk or broth.
Try These Recipes Next
If you enjoyed this Creamy Chicken Alfredo Tortellini for Two, here are a few more cozy recipes to try:
- Slow Cooker Garlic Parmesan Chicken for Two
- Creamy Chicken Casserole
- Easy Chicken and Rice Casserole for Two
- Chicken Broccoli Alfredo for Two
- Broccoli, Rice & Chicken Casserole for Two
- Slow Cooker Butter Chicken Pasta for Two
Plan Your Meals With Ease
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