Chicken Cordon Bleu Casserole for Two

A cozy, creamy Chicken Cordon Bleu Casserole for two made with tender chicken, ham, Swiss cheese, and a buttery cracker topping—easy comfort food without leftovers.

⏱ Recipe Details

Servings: 2
Prep Time: 10 minutes
Cook Time: 22–25 minutes
Total Time: About 35 minute

🧾 Ingredients

• 1 cup cooked, shredded or cubed chicken
• ½ cup diced ham
• 2 teaspoons butter
• 2 teaspoons all-purpose flour
• ½ cup milk
• 3 tablespoons heavy cream or sour cream
• 1 teaspoon Dijon mustard
• ⅛ teaspoon garlic powder
• Salt and black pepper, to taste
• ½ cup shredded Swiss or mozzarella cheese, divided
• 3 tablespoons grated Parmesan cheese
• ⅓ cup crushed Ritz crackers or seasoned breadcrumbs
• 2 teaspoons butter, melted (for topping)
• Fresh parsley, for garnish
• Butter or nonstick spray, for greasing the dish

🧑‍🍳 Instructions

1. Preheat oven to 375°F (190°C). Lightly grease a small baking dish (about 6×6 inches).
2. In a small saucepan over medium heat, melt the butter. Whisk in the flour and cook for 1 minute.
3. Slowly whisk in the milk and cream. Cook, whisking constantly, until thickened, 3–4 minutes.
4. Stir in Dijon mustard, garlic powder, salt, and pepper. Add ¼ cup shredded cheese and all the Parmesan; stir until melted and smooth.
5. In a mixing bowl, combine chicken and ham. Pour the sauce over the mixture and stir to coat evenly.
6. Transfer to the prepared baking dish and sprinkle with the remaining ¼ cup cheese.
7. Mix crushed crackers with melted butter and sprinkle evenly over the top.
8. Bake uncovered for 22–25 minutes, until bubbly and lightly golden.
9. Let rest for a few minutes, garnish with parsley, and serve warm.

💡 Tips & Variations

• Cheese swap: Swiss gives classic cordon bleu flavor, but mozzarella or provolone work well too.
• Shortcut: Rotisserie chicken makes this recipe extra quick.
• No ham? Cooked turkey or leftover pork are good substitutes.
• Spinach option: Add 1–1½ cups chopped fresh spinach for extra color and nutrition without changing the flavor.

🧊 Storage

Store leftovers (if any!) in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave.

🍽 Serving Suggestions

Serve with a simple green salad, steamed broccoli, or green beans for a complete meal.