This homemade Shake and Bake–style seasoning blend is a versatile pantry staple you can keep on hand for quick, crispy chicken or pork anytime—just scoop out what you need and save the rest for later.
Prep Time
5 minutes
Total Time
5 minutes
Yield
About 2½–3 cups seasoning blend (enough for multiple meals)
Equipment
- ⭐ Mixing Bowl – for combining the seasoning blend
- ⭐ Measuring Cups & Spoons – for accurate measurements
- ⭐ Airtight Storage Container – keeps the blend fresh in your pantry
- ⭐ Gallon Zipper Bag – for coating meat evenly
Italicized affiliate disclaimer: This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases at no extra cost to you.
Ingredients
- 1½ cups breadcrumbs or Panko
- 2 tablespoons cornmeal (optional)
- 2 teaspoons salt
- 2 teaspoons paprika (smoked paprika recommended)
- ¾ teaspoon celery salt
- ¾ teaspoon garlic powder
- ½ teaspoon ground black pepper
- ½ teaspoon onion powder
Instructions
To Make the Seasoning Blend
- Add all ingredients to a mixing bowl.
- Stir until well combined.
- Transfer to an airtight container and store in the pantry until ready to use.
To Use the Seasoning Blend
- Preheat oven to 400°F.
- Scoop out about ½ cup of the seasoning blend (or enough to coat your protein) and place it in a zipper bag.
- Choose your protein: boneless or bone-in chicken, or pork chops.
- Pat the meat dry with paper towels.
- Lightly brush the meat with oil.
- Add one piece of meat at a time to the bag and shake until well coated.
- Press the seasoning onto the meat to help it adhere.
- Place meat on a baking sheet.
- Bake uncovered:
- Boneless chicken or pork chops: about 20 minutes
- Thick cuts or bone-in chicken: about 45 minutes
- Check doneness with a meat thermometer:
- Chicken: 165°F
- Pork: 145°F
Tips & Variations
- This recipe makes more than needed for two servings—store the extra and use about ½ cup per meal.
- Double or triple the recipe to keep a larger batch on hand.
- Air Fryer: Cook at 400°F for about 12 minutes, flipping once if desired.
- No Bag Method: Sprinkle the seasoning directly onto oiled meat and press gently.
- Stovetop: Lightly spray a non-stick skillet with oil and cook until the proper internal temperature is reached.
Equipment
- Measuring Cups: Necessary for measuring ingredients
View on Amazon: https://a.co/d/b8zgPuE - Measuring Spoons: Also necessary for for measuring ingredients.
View on Amazon: https://a.co/d/bKud0Vo - Storage Container: For storing the mixture
View on Amazon: https://a.co/d/hB94ng8
Plan Your Meals With Ease
Stay organized and inspired in the kitchen. My “Meal Planner with Grocery List” gives you a simple, beautiful place to plan your weekly meals, track ingredients, and make cooking for two easier and more enjoyable.
Save Your Families Favorite Recipes
Preserve the recipes that matter most. My “Family Recipes” book gives you a beautiful place to write down family favorites and pass them on with love.
Leave a Reply