Tender, seasoned chicken served over Spanish rice and topped with warm queso dip—an easy, comforting dinner inspired by a restaurant favorite and perfect for cooking for two.


🕒 Times & Servings

  • Servings: 2
  • Prep Time: 10 minutes
  • Marinate Time: 30 minutes
  • Cook Time: 20 minutes
  • Total Time: About 1 hour

🛒 Ingredients

  • 2 medium boneless, skinless chicken breasts or 2 large chicken thighs
  • 1 tablespoon oil
  • 1–2 teaspoons Copycat Texas Roadhouse Steak Seasoning (to taste)
  • 1 package Knorr Rice Sides, Spanish Rice
    (or homemade Spanish/Mexican rice)
  • ½ to 1 cup queso dip, warmed (your favorite brand)

👩‍🍳 Instructions

  1. Cut the chicken into bite-size pieces.
  2. Place chicken in a bowl, add oil, and toss with steak seasoning until evenly coated.
  3. Cover and marinate in the refrigerator for at least 30 minutes.
  4. Prepare the Spanish rice according to package directions; keep warm.
  5. Heat a nonstick skillet or fryer over medium heat. Cook the chicken until browned and cooked through, stirring occasionally.
  6. Warm the queso dip in the microwave until pourable.

🍽️ To Serve

  1. Spoon rice into a bowl, top with chicken, and drizzle with as much queso as you like.
  2. Serve with broccoli, asparagus, or a simple salad on the side.
  3. For extra flavor, season the vegetables lightly with the same steak seasoning.

🔗 Related Recipe:
Copycat Texas Roadhouse Steak Seasoning
https://netsmealsfortwo.com/copycat-texas-roadhouse-steak-seasoning-for-two/


💡 Tips & Variations

  • Swap queso for shredded Monterey Jack or a Mexican blend if you prefer less sauce.
  • Add sautéed onions or bell peppers to the chicken for extra flavor.
  • This works great with leftover or rotisserie chicken—just season and warm.

❄️ Storage

  • Store cooked chicken and rice together or separately in airtight containers in the refrigerator for up to 4 days.
  • Both chicken and rice freeze well for up to 2 months.
  • Store queso dip separately in the refrigerator and reheat gently before serving.

🧰 Equipment

Bowl with Lid – for marinating the chicken
⭐👉 View on Amazon: https://a.co/d/hB94ng8

Nonstick Skillet – perfect for cooking bite-size chicken evenly
⭐👉 View on Amazon: https://a.co/d/hIcdiHS

Silicone Utensils – gentle on cookware and heat-resistant
⭐👉 View on Amazon: https://amzn.to/4oZ6HBz

Saucepan with Lid – ideal for preparing Spanish rice
⭐👉 View on Amazon: https://a.co/d/854AHqD

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