A simple homemade steak seasoning inspired by Texas Roadhouse, perfectly portioned to season two pieces of meat with bold, savory flavor.
Servings: 2 (seasons two steaks or other meats)
Prep Time: 5 minutes
Total Time: 5 minutes
Ingredients
- 1 ½ tablespoons salt
- 2 teaspoons brown sugar
- 1 teaspoon black pepper
- ½ teaspoon chili powder
- ½ teaspoon paprika
- ¼ teaspoon cornstarch
- ¼ teaspoon garlic powder
- ¼ teaspoon garlic salt
- ¼ teaspoon onion powder
- ¼ teaspoon turmeric
Directions
- Add all ingredients to a small bowl.
- Stir well until fully combined and evenly mixed.
- Use immediately or transfer to a small jar or zipper bag for storage.
Tips
- Pat meat dry before seasoning to help it stick better.
- Let seasoned meat rest for 10–15 minutes before cooking for deeper flavor.
- Works well on steak, chicken, pork chops, or roasted vegetables.
- Increase the recipe and make a large batch to have on hand anytime.
Storage
- Store in an airtight container at room temperature for up to 3 months.
- Shake or stir before each use, as spices may settle.
Equipment
Small Mixing Bowl – for evenly combining all spices
⭐ View on Amazon: https://a.co/d/7cUAb6c
Measuring Spoons – ensures accurate seasoning balance
⭐ View on Amazon: https://a.co/d/bKud0Vo
Small Jar or Airtight Container – for storing the seasoning
⭐ View on Amazon: https://a.co/d/bsAyhQ6
This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases at no expense to you.
Plan Your Meals With Ease
Stay organized and inspired in the kitchen. My “Meal Planner with Grocery List” gives you a simple, beautiful place to plan your weekly meals, track ingredients, and make cooking for two easier and more enjoyable.
Save Your Families Favorite Recipes
Preserve the recipes that matter most. My “Family Recipes” book gives you a beautiful place to write down family favorites and pass them on with love.
Leave a Reply