Easy Homemade Macaroni and Cheese for Two

A creamy, cheesy, stovetop macaroni and cheese that’s quick, comforting, and perfectly portioned for two.

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Ingredients

• 1 cup elbow macaroni (uncooked)
• 1 tablespoon butter
• 1 tablespoon all-purpose flour
• 1 cup milk (whole or 2%)
• 1 cup shredded cheddar cheese
• 2 tablespoons grated Parmesan (optional)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/8 teaspoon garlic powder (optional)
• Optional garnish: chopped parsley or extra cheese

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Directions

1. Bring a small pot of salted water to a boil. Add macaroni and cook according to package directions; drain and set aside.
2. In the same pot, melt butter over medium heat. Sprinkle in the flour and whisk for about 1 minute to form a smooth paste.
3. Slowly whisk in the milk and cook until the sauce thickens, 2–3 minutes.
4. Reduce heat to low and stir in cheddar cheese (and Parmesan if using) until melted and creamy.
5. Add salt, pepper, and garlic powder if desired.
6. Stir in the cooked macaroni until well coated.
7. Serve warm, topped with extra cheese or parsley.

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Equipment:

• Stainless Steel Measuring Cups
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  Durable, & easy to clean.
• Double-Ended Stainless Steel Measuring Spoons
  ⭐🙌 View on Amazon:  https://a.co/d/bKud0Vo
  Fits easily into spice jars & dishwasher safe.
• 8-Piece Mixing Bowl Set With Lids
  ⭐🙌 View on Amazon: https://amzn.to/4oZ6HBz
  Handy for prepping, storage & stackable.

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Tips

• For extra creaminess, add a tablespoon of cream cheese.
• Use half cheddar + half Monterey Jack for even smoother sauce.
• Want baked mac and cheese? Spread in a small baking dish, top with cheese or breadcrumbs, and broil 2–3 minutes.

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Serving Suggestions

• Serve with roasted chicken, turkey, pork chops, or any holiday meal.
• Makes a perfect comfort-food lunch or dinner for two.

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